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Ingredients
- 300 g di gherigli di noce
- 300 g di farina un po' di più per il piano di lavoro
- 400 g di zucchero
- 150 g di burro freddo, a pezzi, un po' di più per ungere
- 1 uovo
- 1 pizzico di sale
- 200 g di panna (min. 30% di grassi)
- acqua per spennellare
- Nutrition
- per 1 pezzo
- Calories
- 817 kcal / 3414 kJ
- Protein
- 11 g
- Fat
- 49 g
- Carbohydrates
- 82 g
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