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Ingredients
- ½ mazzetto di prezzemolo fresco (ca. 5 g), Blätter abgezupft
- ½ mazzetto di erba cipollina fresca (ca. 5 g), in Stücken (3 cm)
- 100 g di salsiz dei grigioni (1 Stück), in Stücken (2 cm)
- 75 g di pane bianco ohne Rinde, in Stücken (2 cm)
- 80 g di cipolle halbiert
- 75 g di pancetta a cubetti
- 1 cucchiaio di burro chiarificato
- 200 g di farina
- ½ cucchiaino di sale
- 1 pizzico di pepe macinato nach Belieben
- 50 g di latte
- 300 g di acqua
- 2 uova
- 8 foglie di bietole dicke Rippe herausgeschnitten, halbiert
- 150 g di panna intera, fredda
- 1 dado di carne per brodo (per 0.5 l)
- Nutrition
- per 1 porzioni
- Calories
- 705 kcal / 2945 kJ
- Protein
- 24 g
- Fat
- 43 g
- Carbohydrates
- 51 g
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