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Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato
3.3 3 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

Lamb Loin Roll
  • olive oil
    30 g
  • Dijon mustard
    10 g
  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh rosemary leaves only
    1 sprig
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 ¾ tsp
  • lamb loins, boneless (approx. 120 g each)
    4
  • water
    500 g
  • sweet potatoes diced (3 cm)
    500 g
  • black salsify peeled, cut in pieces (3 cm) (see tip)
    500 g
  • white sandwich bread (approx. 200 g)
    4 slices
Sauce and Finalisation
  • unsalted butter soft
    40 g
  • plain flour
    40 g
  • cream
    50 g
  • milk
    50 g
  • meat stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp meat stock paste, homemade
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • oil for frying
  • fresh thyme (optional) for garnishing
    2 sprigs

Difficulty

advanced

Nutrition per 1 portion

Protein 34 g
Calories 3682 kJ / 879 kcal
Fat 44 g
Fibre 29 g
Carbohydrates 72 g

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