Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

2.5 2 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (optional) for garnishing
2 sprigs

Difficulty

advanced

Nutrition per 1 portion

Protein 34 g

Calories 3682 kJ / 879 kcal

Fat 44 g

Fibre 29 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Carrot and Almond Casserole

Carrot and Almond Casserole

15 min

Apple Buckle Cake (TM5)

Apple Buckle Cake (TM5)

2 h

Pea and Lardo Soup

Pea and Lardo Soup

1 h 5 min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40 min

Sweet and sour pork ribs

Sweet and sour pork ribs

35 min

Prawn, Coriander and Lime Muffins

Prawn, Coriander and Lime Muffins

1 h

Unbaked Marbled Cheesecake

Unbaked Marbled Cheesecake

4 h 35 min

Avocado and Banana Ice Cream

Avocado and Banana Ice Cream

6 h 15 min

Peas and jamon

Peas and jamon

40 min

Queso fresco

Queso fresco

2 h

Pineapple and Coconut Cheesecake Bars

Pineapple and Coconut Cheesecake Bars

7 h 10 min

Cheese and Basil Knots

Cheese and Basil Knots

1 h 30 min