Devices & Accessories
Lamb Loin Roll with Salsify and Sweet Potato
Prep. 20 min
Total 50 min
4 portions
Ingredients
Lamb Loin Roll
-
olive oil30 g
-
Dijon mustard10 g
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
fresh rosemary leaves only1 sprig
-
ground black pepper¼ tsp
-
fine sea salt1 ¾ tsp
-
lamb loins, boneless (approx. 120 g each)4
-
water500 g
-
sweet potatoes diced (3 cm)500 g
-
black salsify peeled, cut in pieces (3 cm) (see tip)500 g
-
white sandwich bread (approx. 200 g)4 slices
Sauce and Finalisation
-
unsalted butter soft40 g
-
plain flour40 g
-
cream50 g
-
milk50 g
-
1 heaped tsp meat stock paste, homemademeat stock cube (for 0.5 l) crumbled1
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
oil for frying
-
fresh thyme (optional) for garnishing2 sprigs
Difficulty
advanced
Nutrition per 1 portion
Protein
34 g
Calories
3682 kJ /
879 kcal
Fat
44 g
Fibre
29 g
Carbohydrates
72 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Herby Steaks with French Potato Salad
45 min
Chicken Breasts Pizzaiola
50 min
Leek Quiche
1 h 20 min
Pork Tenderloin with Mustard Sauce
30 min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 h
Pasta Salad with Cod and Tartare Sauce
1 h 45 min
Beef with Mushrooms
30 min
Pasta Salad with Salami
25 min
Remoulade chicken with prosciutto potatoes
40 min
Chicken and Warm Potato Salad
55 min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10 min
Pepper and Salami Sauce
45 min