Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb Loin Roll
- 30 g olive oil
- 10 g Dijon mustard
- 1 garlic clove
- 1 sprig fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- ¼ tsp ground black pepper
- 1 ¾ tsp fine sea salt
- 4 lamb loins, boneless (approx. 120 g each)
- 500 g water
- 500 g sweet potatoes, diced (3 cm)
- 500 g black salsify, peeled, cut in pieces (3 cm) (see tip)
- 4 slices white sandwich bread (approx. 200 g)
Sauce and Finalisation
- 40 g unsalted butter, soft
- 40 g plain flour
- 50 g cream
- 50 g milk
-
1
meat stock cube (for 0.5 l), crumbled
or 1 heaped tsp meat stock paste, homemade - ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- oil, for frying
- 2 sprigs fresh thyme, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 3682 kJ / 879 kcal
- Protein
- 34 g
- Carbohydrates
- 72 g
- Fat
- 44 g
- Fibre
- 29 g
In Collections
Alternative recipes
Bun kebab
1小時 45 分
Saffron Chicken Penne
30min
Prawn and Asparagus Basil Ravioli
2小時 30 分
French Brunch
No ratings
Milk Tart
8h 45min
Scandinavian Rye Bread
27h
Coconut Rice (Pittu)
3h
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 分
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Oat Bran Pancakes
10 分
Almond and Matcha Cake
1小時 10 分
Pork pies
2h 20min