Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de almejas frescas
- 30 g de sal
- 300 g de agua
- 6 lomos de corvina (aprox. 100-150 g c/u)
- 300 g de caldo de pescado
- 1 diente de ajo
- 400 g de puerro en rodajas de 2 cm
- aceite para pincelar
- 20 g de almendra molida
- 100 g de mantequilla en trozos y 10 g más para la sartén
- 40 g de vino blanco
- 1 cucharadita de vinagre de jerez
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 1 - 2 cucharadas de almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 1288 kJ / 308 kcal
- Protein
- 32.4 g
- Carbohydrates
- 2.9 g
- Fat
- 18.6 g
- Saturated Fat
- 9.1 g
- Fibre
- 2.2 g
- Sodium
- 636 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape con espárragos a la marinera
30min
Rape al oporto
50min
Rape en salsa de puerros al azafrán
40min
Lubina con pisto en salsa de puerro
50min
Merluza con gambas en salsa de puerros
30min
Bacalao fresco con espárragos y huevos poché
35min
Merluza rellena con ajada de gambas
40min
Rodaballo al vapor con uvas
30min
Rape en salsa de almendras
30min
Merluza al vapor con crema de ajo y jerez
25min
Rollitos de lenguado y gambas
45min
Lenguado al vapor con salsa de puerro al azafrán
30min