Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç

Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç

4.3 9 ratings
Prep. 15 min
Total 4 h 45 min
4 Portionen

Ingredients

  • Wasser
    600 g
  • Rosenblätter von 2-3 roten oder rosafarbenen Freilandrosen, ungespritzt
    10 - 15 g
  • Zucker, fein
    220 g
  • Zitronensaft
    30 g
  • Rosenwasser
    25 g

Nutrition per 1 Portion

Calories 221 kcal / 926 kJ
Protein 0 g
Fat 0 g
Carbohydrates 55 g
Fibre 0 g

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