Chutney di cipolle caramellate

4.8 524 ratings
Prep. 10 min
Total 24 h
500 g

Ingredients

  • 25 g di olio di oliva
  • 500 g di cipolla rossa in quarti
  • ½ - 1 peperoncino piccante rosso, fresco a listarelle
  • 200 g di zucchero di canna
  • 1 cucchiaino di sale
  • 200 g di aceto di vino rosso

Nutrition per 500 g

Calories 1222.5 kcal / 5114.9 kJ
Protein 6.1 g
Fat 25.4 g
Carbohydrates 250.1 g
Fibre 9 g
Saturated Fat 3.5 g
Sodium 2367.5 mg

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