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Ingredients
- 25 g di olio di oliva
- 500 g di cipolla rossa in quarti
- ½ - 1 peperoncino piccante rosso, fresco a listarelle
- 200 g di zucchero di canna
- 1 cucchiaino di sale
- 200 g di aceto di vino rosso
- Nutrition
- per 500 g
- Calories
- 1215 kcal / 5086 kJ
- Protein
- 5 g
- Fat
- 25 g
- Carbohydrates
- 221 g
- Fibre
- 9 g
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