Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 1 pitada de sal
- 700 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 400 g bacalhau demolhado
- 4 ovos
- 180 g azeite
- 600 g cebola cortada em pedaços
- 2 dentes de alho
- 1 pitada de pimenta
- 1 folha de louro
- Salsa picada q.b. p/ polvilhar
- Azeitonas pretas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2661 kJ / 636 kcal
- Protein
- 49.4 g
- Carbohydrates
- 30.4 g
- Fat
- 34.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 4.3 g
- Sodium
- 4771.8 mg
Alternative recipes
Polvo à lagareiro
1h 30min
Bacalhau à Zé do Pipo
1h
Bacalhau à moda de Braga
40min
Bacalhau à lagareiro com migas de couve e feijão
1小時 10 分
Rancho
2h 45 min
Carne de porco à alentejana
2小時 30 分
Filetes de peixe com arroz malandro de cenoura
35min
Massada de peixe
55 分
Bacalhau à Brás
25min
Arroz de lulas
1h
Lulas guisadas
50min
Meia-desfeita da avó Anica
35min