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Ingredients
- ½ Bio-Zitrone
- 10 g Vanillezucker
- 60 g Zucker
- 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 130 g Butter, kalt, in Stücken
- 1 Eidotter
- 300 g Wasser
- 1 Becher Punschglasur (à 200 g), verschlossen
- 120 - 150 g kandierte Kirschen, halbiert
- Nutrition
- per 1 Stück
- Calories
- 259 kJ / 62 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 2 g
- Fibre
- 0.2 g
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