Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, in Stücken
- 200 g Magertopfen
- 220 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
Topfenfülle
- 30 g Butter, in Stücken
- 1 Ei (Größe M)
- 400 g Magertopfen
- 100 g Staubzucker, etwas mehr zum Bestreuen
- 30 g Maisstärke
- 60 g Rosinen
-
1
Päckchen Vanillezucker
or 1 TL Vanillezucker, selbst gemacht - 1 - 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 1136 kJ / 271 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 225 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ribiselschnitten
1h
Nussstrudel
2h 30min
Marillen-Topfen-Tascherl
1小時 15 分
Mohnstrudel
2h 30min
Salzstangerl
1小時 25 分
Biskuitroulade mit Erdbeer-Topfen-Fülle
4小時 35 分
Polsterzipfl
2h 10min
Schnelle Biskuitroulade
30min
Sonntags-Striezel
2小時 15 分
Malakofftorte
10h 20min
Bananenschnitten
3h
Punschkrapferl
1h 5min