Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme
- 1 Vanilleschote
- 250 g Schlagobers
- 10 g Orangenlikör
- 250 g weiße Kuvertüre, in Stücken
Teigboden
- 80 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 25 g Feinkristallzucker
- 40 g Butter, kalt, in Stücken
- ½ Bio-Orange, Schale abgerieben
- 1 Eidotter
Fertigstellung
- 300 g Wasser
- 400 g weiße Kuvertüre, in Stücken
- 10 - 20 g Kokosfett, gehärtet (z. B. Ceres) (optional)
- Nutrition
- per 1 Stück
- Calories
- 400 kJ / 96 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Faschingskrapfen
2h 45 min
Ischler Törtchen
2小時 50 分
Brabanter Knöpfe
1h 30min
Haselnussbusserl
9h 30min
Spitzbuben mit Eierlikör
10小時 40 分
Schokomousse-Weichsel-Törtchen
3小時 20 分
Schokomousse-Biskuitroulade
2小時 30 分
Spagatkrapfen
11h 50min
Joghurt-Erdbeer-Topfentorte
5h 20min
Malakofftorte
10小時 20 分
Eva's Sachertorte
1小時 40 分
Nusstorte mit Buttercreme
17h