Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucker
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 6 Eier (Größe M)
- 1 Prise Salz
- 1 TL Vanillezucker
-
150
g Weizenmehl, glatt
or 150 g Dinkelmehl, glatt - ½ TL Backpulver
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 901 kJ / 215 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 84 mg
Alternative recipes
Ribiselschnitten
1h
Polsterzipfl
2小時 10 分
Wiener Rehrücken
3h 40min
Burgenländerkipferl
1h 25min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Topfengolatschen
50 分
Ölkuchen mit Marillen
1h
Buchteln mit Powidl
2h 20min
Buchteln mit Vanillesauce
1小時 40 分
Eva's Sachertorte
1小時 40 分
Mini-Schaumrollen
1小時 40 分
Bananenschnitten
3h