Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitroulade
- Staubzucker zum Bestreuen
- 6 Eier
- 150 g Feinkristallzucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 150 g Weizenmehl, glatt
- ½ TL Backpulver
- 200 g Marillenmarmelade
- 1 EL Rum
Topfencreme
- 6 Gelatineblätter
- 500 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 250 g Magertopfen
- 250 g Naturjoghurt
- 80 g Feinkristallzucker
- 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 1607 kJ / 384 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schachbrett-Torte
5h 10min
Schokomousse-Weichsel-Törtchen
3小時 20 分
Joghurt-Erdbeer-Topfentorte
5h 20 min
Topfengitterkuchen mit Kirschen
1h 15min
Kardinalschnitten
3小時
Burgenländerkipferl
1小時 25 分
Aprikosen-Mascarpone-Charlotte
4h 10min
Schokomousse-Biskuitroulade
2小時 30 分
Schnelle Biskuitroulade
30min
Schneewittchentorte
5h
Bananenschnitten
3小時
Eva's Sachertorte
1h 40 min