
Devices & Accessories
Newfoundland White Bread and Toutons (Frybread)
Prep. 30 min
Total 4 h 40 min
16 portions
Ingredients
Dough
-
sugar1 ½ oz
-
water room temperature4 oz
-
unsalted butter plus extra, to grease1 oz
-
active dry yeast2 ¼ tsp
-
whole milk room temperature9 oz
-
all-purpose flour plus extra to dust21 oz
-
salt2 tsp
Toutons
-
oil to fry9 oz
Bread
-
butter softened to room temperature, plus extra to serve
-
molasses to serve
-
confectioners sugar to serve
Nutrition per 1 portion
Calories
330.6 kcal /
1383.2 kJ
Protein
4.9 g
Fat
19.4 g
Carbohydrates
34.2 g
Fibre
1.2 g
Saturated Fat
3.2 g
Sodium
251.8 mg
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