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Ingredients
- 80 g de pasitas
- 50 g de almendras peladas
- 1 cdita de chile en polvo (optional)
- 2 dientes de ajo
- 10 g de jengibre, pelado y cortado en rebanadas
- 500 g de pierna de cordero, sin hueso, en cubos (3 cm)
- 15 g de mantequilla sin sal, a temperatura ambiente
- 1 cdita de semillas de comino
- 1 cdita de semillas de cilantro molidas
- 1 cdita de paprika picante
- ½ cdita de pimienta negra molida
- 50 g de bolillo, de un día, en trozos
- 2 cditas de garam masala
- 2 cditas de sal marina
- 1 huevo mediano
- 5 cdas de harina de trigo, para enharinar
- 3 cdas de aceite vegetal
- Nutrition
- per 1 porción
- Calories
- 1611 kJ / 385 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 26 g
- Fibre
- 2 g
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