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Ingredients
- 4 biscotti ripieni di crema di nocciole
- 125 g di panna (min. 30% di grassi)
- 10 g di zucchero
- ½ cucchiaino di cacao in polvere
- 50 g di formaggio fresco spalmabile
- 40 g di crema gianduia
- Nutrition
- per 1 porzione
- Calories
- 432.5 kcal / 1809.5 kJ
- Protein
- 5 g
- Fat
- 31 g
- Carbohydrates
- 24 g
- Fibre
- 0.2 g
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