Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 10 g salsa
- 800 g água
- 200 g bacalhau demolhado e desfiado
- 50 g azeite
- 50 g cebola
- 1 dente de alho
- 40 g farinha tipo 65
- 10 g manteiga
- Sal q.b. p/ temperar
Massa
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 110 g manteiga cortada em pedaços
- 1 c. chá de sal
- 60 g cubos de gelo
- 2 ovos
- Nutrition
- per 1 unidade
- Calories
- 322.2 kJ / 77 kcal
- Protein
- 4.3 g
- Carbohydrates
- 5.5 g
- Fat
- 4.1 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.2 g
- Sodium
- 412.8 mg
In Collections
Alternative recipes
Empada de galinha
2小時
Pastéis de bacalhau
45 min
Croquetes de camarão
2小時 30 分
Brioches divertidos
1h
Torta de bacalhau
2小時 15 分
Pastéis de massa tenra
3h
Mini empadas
1h 15min
Croquetes de bacalhau com azeitonas
1h 40min
Argola de sementes de papoila com manteiga de limão
1h 25 min
Barrinhas de peixe
2小時 30 分
Empadas de camarão
50min
Rissóis de camarão
1h 30min