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Ingredients
- 100 g di burro morbido, a pezzi + q.b.
- 300 g di farina tipo 00 + q.b.
- 1 uovo
- 1 bustina di lievito in polvere per dolci
- 250 g di zucchero
- 1 arancia preferibilmente biologica, la scorza (senza la parte bianca)
-
500
g di ricotta di pecora scolata dal siero
or 500 g di ricotta di bufala, scolata dal siero - 20 g di liquore all'arancia
- 1 cucchiaio di zucchero a velo (optional)
- Nutrition
- per 1 fetta
- Calories
- 327.4 kcal / 1369.9 kJ
- Protein
- 7.6 g
- Fat
- 13.1 g
- Carbohydrates
- 44.9 g
- Fibre
- 0 g
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