
Devices & Accessories
Zucchini mit Hackfleischfüllung
Prep. 10 min
Total 45 min
2 Portionen
Ingredients
-
Zucchini (à 250-300 g)2
-
Petersilie abgezupft5 Stängel
-
Zwiebel klein1
-
Rinderhackfleisch200 g
-
Schafskäse light (9% Fett), zerbröselt100 g
-
Ei1
-
Salz¾ TL
-
Pfeffer¼ TL
-
Paprika edelsüß½ TL
-
Cayenne-Pfeffer¼ TL
-
Wasser500 g
Nutrition per 1 Portion
Calories
388 kcal /
1623 kJ
Protein
39 g
Fat
21 g
Carbohydrates
8 g
Fibre
3.4 g
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