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Ingredients
Crema di tuorli
- 60 g di acqua
- 240 g di zucchero
- 10 tuorli
- 40 g di farina di riso
Crêpes
- 50 g di burro + q.b.
- 250 g di latte
- 80 g di panna (min. 30% di grassi)
- 2 uova
- 100 g di farina tipo 0
- 40 g di cacao in polvere + q.b.
Terminare la preparazione
- 150 g di mandorle a lamelle, tostate
- Nutrition
- per 1 porzione
- Calories
- 17 kcal / 589 kJ
- Protein
- 47 g
- Fat
- 0 g
- Carbohydrates
- 37 g
- Fibre
- 0 g
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