Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 300 g chalota cortada em quartos
- 800 g abóbora-manteiga cortada em pedaços grandes
- 2 folhas de salva fresca cortadas em metades
- 1 ½ c. chá de sal
- 1 pitada de pimenta
-
50
g noz pecan
or 50 g noz - 200 g queijo azul cortado em pedaços
- 15 g vinagre balsâmico
- 500 g massa folhada retangular
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1850 kJ / 443 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 32 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moussaka de lentilhas
2h 20min
Tarte de cogumelos e castanhas
1h 25 min
Lasanha vegetariana
1h 15min
Espiritual de cenoura, abóbora e acelga
1h 20min
Canelones de beringela
1h 5min
Conchas de massa com espinafres e requeijão
1h 10min
Empadão de legumes
1h
Tarte de polenta e curgete
50min
Folhado de ervilhas e batata-doce
50min
Tarte de feta e espinafres
40 分
Pataniscas de feijão-frade com puré de nabo e batata-doce
1h
Lasanha de espinafres, requeijão e pesto
55min