
Devices & Accessories
Caesar Salad
Prep. 15 min
Total 30 min
6 portions
Ingredients
Salad
-
water500 g
-
large eggs4
-
bread diced (1.5 cm)200 g
-
olive oil3 Tbsp
-
cos lettuce cut in strips560 g
Dressing
-
olive oil240 g
-
Parmesan cheese cut in pieces (2 cm)150 g
-
garlic cloves3
-
anchovy fillets, in oil drained60 g
-
mustard2 tsp
-
lime juice3 Tbsp
-
Worcestershire sauce1 Tbsp
-
ground black pepper¼ tsp
-
fine sea salt¼ tsp
-
water70 g
Nutrition per 6 portion
Calories
465 kcal /
1945 kJ
Protein
15 g
Fat
36 g
Carbohydrates
22 g
Fibre
3 g
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