Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g cucumbers, peeled, deseeded, cut in pieces
- 1 tsp fine sea salt, plus extra to taste
- 2 garlic cloves
- 5 sprigs fresh dill
- 20 g olive oil
-
350
g Greek yoghurt, 10% fat
or plain yoghurt -
15
g lemon juice (optional)
or vinegar (optional) - ½ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 546.3 kJ / 130.6 kcal
- Protein
- 8.4 g
- Carbohydrates
- 13.8 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.6 g
- Sodium
- 618.7 mg
In Collections
Alternative recipes
Focaccia
3h
Queso Fundido with Chorizo
45 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Tzatziki
20 min
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
2h 20 min
Tzatziki
20 min
Baba Ganoush
1h
Crêpes
1h 15min
Aïoli
5min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Guacamole
5min