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Ingredients
Base
- 200 g di biscotti al cioccolato a pezzi
- 100 g di burro morbido a pezzi
Creme ai frutti di bosco
- 100 g di zucchero
- 300 g di mascarpone
- 250 g di ricotta fresca scolata dal siero
- ½ cucchiaino di vaniglia in polvere
- 400 g di panna (min. 30% di grassi) fredda
- 100 g di lamponi freschi
- 50 g di more fresche
- 50 g di mirtilli freschi
Terminare la preparazione
- more fresche, a piacere
- mirtilli freschi, a piacere
- biscotti al cioccolato q.b.
- lamponi freschi, a piacere
- Nutrition
- per 1 porzione
- Calories
- 502 kcal / 2100 kJ
- Protein
- 6.9 g
- Fat
- 41.3 g
- Carbohydrates
- 25.8 g
- Fibre
- 1.3 g
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