Chiffon cake

Chiffon cake

3.5 4 ratings

Prep. 10 min

Total 1 h

1 piezas

Ingredients

3 claras de huevo
3 yemas de huevo
65 g de aceite
10 g de agua
1 cdita de vainilla
155 g de azúcar refinada
170 g de harina de trigo
1 cdita de polvo para hornear
1 pizca de sal

Difficulty

medium

Nutrition per 1 piezas

Protein 34 g

Calories 8291 kJ / 1974 kcal

Fat 80 g

Fibre 5 g

Carbohydrates 285 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

REPOSTERÍA 64 Recipes
Mexico

You might also like...

Helado de praliné

5 h 30 min

Croquembouche con natilla de naranja y chocolate negro

10 h

Ma'amoul con relleno de dátiles, pistaches y nueces

2 h

Bachour: Bombón de maracuyá (chocolate relleno)

2 h

Bachour: Tartas de limón y albahaca

3 h

Pasta choux

20 min

Praliné de avellanas TM6

25 min

Croquembouche

1 h 30 min

Kuih keria (donas de camote)

1 h 20 min

Pastel de merengue y mousse de chocolate

2 h 30 min

Kulfi

6 h 20 min

Pretzel

1 h