"Crozotto" aux girolles, jambon et beaufort

"Crozotto" aux girolles, jambon et beaufort

4.2 127 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

100 g de beaufort
30 g de beurre
200 g de girolles surgelées

200 g de girolles en bocal
400 g de lait
400 g d'eau
300 g de crozets
du sel
150 g de jambon fumé en lanières
poivre moulu

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 1609 kJ / 385 kcal

Fat 21 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Larousse Petits plats du soir - Pâtes, riz et polenta Vol.II 11 Recipes
France

You might also like...

One pot pasta pancetta, crème, noix, ciboulette

20min

Spaetzles à l'alsacienne

40min

Risotto de crozets aux champignons et au lard

45min

Gratin de gnocchi au Mont-d'Or

1 h 15min

Crozetto aux lardons et poivrons

40min

Risotto aux saucisses et aux petits pois

50min

Gratin de crozets au jambon

1 h

Risotto au poireau et à la pancetta

35min

Risotto crémeux au camembert

35min

Coquillettes chorizo-comté

15min

Risotto au bacon et aux champignons de Paris

25min

Croziflette

1 h 25min