Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de carottes, pelées
- 30 g de beurre
- 1 cube de bouillon de légumes
- 60 g d'échalotes, pelées et coupées en deux
- 350 g d'eau
- 300 g de pâtes fraîches aux œufs, type fettucine
- 100 g de brie en dés
- 60 g de crème liquide entière
- 2 c. à café de fécule de maïs, diluée dans 2 c. à café d'eau
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1817 kJ / 434 kcal
- Protein
- 14 g
- Carbohydrates
- 50 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
"Perlotto" express, petits pois et jambon
15min
One pot pasta pancetta, crème, noix, ciboulette
20min
Penne à la crème de chou-fleur
1h
One pot pasta aux lardons, courge et romarin
35min
Gratin de gnocchi au Mont-d'Or
1h 15min
Penne à la pancetta, brocoli et citron
45min
Coquillettes au jambon, petits pois et menthe
20min
Chèvre-poivron
15min
Nids de spaghetti
1h
Tortellini au fromage, bouillon aux petits pois
25min
Gnocchis à la carbonara
15min
Nouilles sauce verte et rose
20min