Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g curgete cortada longitudinalmente em fatias (0,5 cm de espessura aprox.)
- 500 g bacalhau demolhado e desfiado
- 150 g queijo parmesão cortado em pedaços
- 3 dentes de alho
- 30 g azeite, mais q.b. p/ untar
- 150 g miolo de camarão
- 400 g água
- 800 g leite
- 80 g farinha
- Sal q.b p/ temperar
- Pimenta q.b. p/ temperar
- Noz-moscada q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1756.2 kJ / 419.8 kcal
- Protein
- 54 g
- Carbohydrates
- 17.4 g
- Fat
- 13.9 g
- Saturated Fat
- 6 g
- Fibre
- 1.1 g
- Sodium
- 4808.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com espinafres e cenoura
50 min
Bacalhau gratinado com camarão
50 min
Bacalhau da consoada gratinado
1h 15 min
Empadão de bacalhau com camarão e espinafres
1h 10 min
Empadão de bacalhau e camarão
1h 30min
Empadão de salmão com purés de ervilhas e de cenoura
1h 25min
Empadão de batata-doce e bacalhau
1h 40min
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Lasanha de atum e espinafres
1h 15 min
Lasanha de bacalhau
1h 50min
Gratinado de peixe
1h 10 min
Bacalhau no forno com esparregado de brócolos
1h 35 min