Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudim
- 500 g água
- 10 g azeite
- 400 g lombos de pescada
- 300 g natas
- 8 ovos
- 300 g polpa de tomate
- 10 g açúcar
- 1 pitada de sal
- 1 pitada de pimenta
Molho
- 25 g azeite
- 100 g cebola
- 2 dentes de alho
- 400 g tomate pelado, cortado em pedaços
- 10 g farinha
- 1 c. chá de açúcar
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1312.3 kJ / 313.6 kcal
- Protein
- 16.7 g
- Carbohydrates
- 11.2 g
- Fat
- 22.9 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.7 g
- Sodium
- 178.3 mg
In Collections
Alternative recipes
Tarte de peixe e coentros com queijo da Ilha
50 min
Crepes de pescada
1h 15 min
Torta de bacalhau
2小時 15 分
Tarte fechada de novilho
13h 30min
Soufflé de peixe
1h 10 min
Pudim de peixe da avó Titão
2h 30 min
Soufflé de atum
1h 15 min
Soufflé de peixe
1h
Pudim de pescada
1h
Rolo de pescada e salmão
1h 15 min
Pudim de bacalhau
2h
Rolo de bacalhau
2h