Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 375 g self-raising flour
- 80 g spelt flour
- 30 g unsalted butter, cold, diced, plus extra for serving
- 50 g rolled oats, plus 1 Tbsp for sprinkling
- 5 sprigs fresh rosemary, leaves only
- 1 tsp baking powder
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 375 g buttermilk, plus 2 Tbsp for brushing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 1905 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 905 mg
Alternative recipes
Orange and Marmalade Cake
1h 15min
Hot Cross Buns
3h 50min
Frozen Mixed Berry Jam
30min
Chicken and Sweetcorn Soup with Herby Dumplings
1h 30min
Focaccia with Roasted Grapes and Taleggio
2h
Pepper, Anchovy and Onion Cornbread Tart
45min
Turmeric and Onion Bread
2h 45 min
Banana Nut Crunch
1h
Orange and Coconut Squares
35min
Rye and Walnut Bread
1h 25min
Seedy Marmalade Flapjacks
40min
German Bread
4h 15min