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Ingredients
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 10 liści bazylii, świeżych
- 50 g suszonych pomidorów, w oleju, odsączonych
- 200 g masła, miękkiego, pokrojonego na kawałki
- Nutrition
- per 1 Cały przepis
- Calories
- 7586.5 kJ / 1812 kcal
- Protein
- 25 g
- Carbohydrates
- 14 g
- Fat
- 188 g
- Fibre
- 3 g
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