Skip to main content Search
Pan de pascua judío (Matzá) - Israel

Pan de pascua judío (Matzá) - Israel
3.7 28 ratings
Prep. 20 min
Total 20 min
12 unidades
Sign up for free

Ingredients

  • 600 g de harina de trigo
  • 15 - 20 g de sal
  • 310 g de agua (a temperatura ambiente)

Difficulty

easy

Nutrition per 1 unidad

Protein 5 g
Calories 704 kJ / 168 kcal
Fat 0.6 g
Fibre 1.7 g
Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oriente 101 Recipes
Spain

You might also like...

Falafel

4.2(106)

1 h

Salsa de cacahuetes (Kacang sambal) - Indonesia

4.5(11)

5 min

Pan ácimo

3.2(14)

1 h 50 min

Raviolis de pollo y eneldo (Kreplach) - Israel

3.3(9)

1 h 30 min

Pan rápido sin horno para bocadillos

4.4(55)

1 h

Panes pita

4.8(313)

1 h 50 min

Pan rápido a la plancha

4.6(267)

25 min

Pizza turca (Lahmacun)

4.7(29)

1 h 20 min

Panes indios rellenos de coliflor (Parathas de coliflor)

4.3(16)

1 h 5 min

Dim sum 'Shao mai'

4.3(10)

2 h

Pan indio

4.5(121)

45 min

Pan persa (Naan barbari) - Irán

4.8(73)

2 h 45 min