Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 150 g de remolacha cocida en trozos
- 80 g de agua
- 15 g de levadura prensada fresca
- 1 pellizco de azúcar
- 300 g de harina de fuerza
- 1 cucharadita de sal
Relleno
- ½ achicoria roja (aprox. 150-180g)
- 1 pellizco de sal
- 30 g de aceite de oliva
Montaje
- aceite de oliva
- harina de fuerza
- 200 g de queso gallego (tetilla o Arzúa Ulloa) en rebanadas
- 6 nueces peladas (12 mitades)
- Nutrition
- per 1 ración
- Calories
- 1807 kJ / 432 kcal
- Protein
- 15 g
- Carbohydrates
- 40 g
- Fat
- 23.6 g
- Saturated Fat
- 8.6 g
- Fibre
- 4.3 g
- Sodium
- 534.6 mg
In Collections
Alternative recipes
Pizza integral con tomates cherry, rúcula y mozarella fresca
40min
Tatín de endibias, camembert y jamón
50min
Ensalada Waldorf con pasta
30min
Pizza de invierno
9小時
Pizza rústica napolitana (parigina)
3h 45min
Arancini con granada y fondue de queso de cabra
1h
Pizza de remolacha y kale
2h 30min
Crêpes de maíz dulce rellenas de pescado con champiñones
1h 15min
Pizza integral con berenjena asada picante
50min
Empanadillas de hojaldre vegetarianas
1h
Ensalada templada de quinoa con batatas asadas y granada
30min
Risotto de kale y espárragos
30min