Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 150 g de remolacha cocida en trozos
- 80 g de agua
- 15 g de levadura prensada fresca
- 1 pellizco de azúcar
- 300 g de harina de fuerza
- 1 cucharadita de sal
Relleno
- ½ achicoria roja (aprox. 150-180g)
- 1 pellizco de sal
- 30 g de aceite de oliva
Montaje
- aceite de oliva
- harina de fuerza
- 200 g de queso gallego (tetilla o Arzúa Ulloa) en rebanadas
- 6 nueces peladas (12 mitades)
- Nutrition
- per 1 ración
- Calories
- 1807 kJ / 432 kcal
- Protein
- 15 g
- Carbohydrates
- 40 g
- Fat
- 23.6 g
- Saturated Fat
- 8.6 g
- Fibre
- 4.3 g
- Sodium
- 534.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hamburguesas de coliflor y queso
30min
Hamburguesas de brócoli con vinagreta de rabanitos
1h
Empanadillas de calabaza, espinacas y cebolla caramelizada
2h
Gözleme de berenjena, espinacas y feta
1h 45min
Miniquiches de lombarda con queso de cabra
1h
Dip de alubias blancas con chips de chía y quinoa
40min
Ensalada de trigo sarraceno con salsa de hierbas
30min
Pizza de remolacha y kale
2h 30min
Hamburguesas de arroz integral
45min
Zoodles con boloñesa rápida de lentejas
15min
Hamburguesas de lentejas y quinoa
1h
Risotto integral de espárragos y puerros
1h