Ricotta

Name: Ricotta
Prep time: 20 min
Cook time: 20 h 30 min
Total time: 20 h 30 min
Yield: 4 Portionen
Ingredients: 1000 g Milch; 150 g Sahne; 1 geh. TL Salz; 50 g Zitronensaft, frisch gepresst

4.3 37 rating

Prep. 20 min

Total 20 h 30 min

4 Portionen

Ingredients

Milch
1000 g
Sahne
150 g
Salz
1 geh. TL
Zitronensaft, frisch gepresst
50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 1175 kJ / 280 kcal

Fat 20 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

You might also like...

Panettone mit Schokostückchen

4.2(170)

4 h 30 min

Caponata Siciliana

4.7(344)

30 min

Kichererbsen für Falafel, gekocht

4.4(41)

13 h 40 min

Nudelteig

4.7(819)

1 h

Grissini

4.0(9)

2 h 30 min

Pandoro

2.4(8)

4 h 20 min

Rotkohl-Slaw mit Pistazien

3.6(5)

30 min

Éclairs

2.6(30)

4 h

Joghurt selbst gemacht

3.6(394)

24 h

Gnocchi di patate

3.3(99)

1 h 30 min

Culurgiones - Sardische Ravioli

4.5(110)

2 h

Auberginenpüree

4.4(80)

30 min