Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 hojas de gelatina
- 300 g de nata (35% de grasa)
- 180 g de azúcar
- 300 g de chocolate fondant para postres (50% cacao) en trozos
- 4 huevos
- 40 g de mantequilla
- 100 g de licor de menta
- Nutrition
- per 1 ración
- Calories
- 2737 kJ / 654 kcal
- Protein
- 9.4 g
- Carbohydrates
- 54.1 g
- Fat
- 44.6 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavaroise de chocolate con salsa de toffee al café
4h 50min
Crema catalana de chocolate
40min
Tarta de limón y chocolate
2h
Florentinos
1h 15min
Crema de chocolate y café con helado de vainilla
4h 20 min
Cremosos de tres chocolates y arena de cacao
4h 20 min
Cóctel Vaina chilena
5min
Postre cuatro capas
4h 10min
Tarta de nuez
1h 15min
Cheesecake de chocolate con merengue
3h 35min
Cóctel de chocolate y menta
10min
Flan de chocolate y leche condensada
1h 25min