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Hachis parmentier courgette-pomme de terre et jambonneau
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Ingredients
- 400 g de jambonneau cuit et dégraissé, coupé en morceaux
- 400 g de courgettes, coupées en tronçons
- 600 g de pommes de terre farineuses, détaillées en cubes de 2 cm
- ½ c. à café de sel, à ajuster en fonction des goûts
- 250 g de lait
- 20 g de beurre
- 20 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 1525.8 kJ / 363 kcal
- Protein
- 23.5 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Fibre
- 4.2 g
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