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Ingredients
- 14 tomates maduros de cacho
- 1 ½ c. chá de sal
- 1 c. chá de orégãos
- 35 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g bacon em cubos
- 500 g peito de frango cortado em cubos
- 1 pitada de pimenta
- 20 g mostarda de Dijon
- 60 g iogurte natural
- 60 g maionese
- 40 g cebolo cortado em rodelas
- 1 lima (raspa e sumo)
- Nutrition
- per 1 unidade
- Calories
- 684 kJ / 164 kcal
- Protein
- 12 g
- Carbohydrates
- 6 g
- Fat
- 10 g
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