Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g miúdos de borrego, cortados em pedaços
- 160 g vinho tinto
- 3 dentes de alho
- ½ malagueta vermelha s/ sementes
- 1 c. chá de sal, mais q.b. p/ temperar
- 2 folhas de louro
- 20 g salsa
- 40 g azeite
- 80 g cebola
- ½ c. chá de cominhos
- 900 g água
- 300 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 1578.7 kJ / 377.3 kcal
- Protein
- 17.8 g
- Carbohydrates
- 43.4 g
- Fat
- 11.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.2 g
- Sodium
- 474.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coelho à moda de Trás-os-Montes
55min
Bolo de banana sem glúten
1h 20min
Carne de porco assada com legumes e Minestrone
1h
Massa de frango com cebola, salada quente de legumes e bolo de chocolate a vapor
1h 5min
Empadão da consoada
1h
Costeletas de borrego com molho cremoso
No ratings
Tagliatelle com fricassé de bivalves
55min
Perna de borrego assada com batatas e molho de hortelã
3h
Pernas de frango com favas e molho de tomate
1小時 45 分
Caracóis
1h 30min
Lombo de porco com molho de chalota e vinho do Porto e batata-doce assada - TM6
1h 40min
Pudim de ovos
45 min