Umami Soup

Umami Soup

4.2 5 rating

Prep. 5 min

Total 1 h 20 min

4 portions

Ingredients

water
1000 g
siu bak choy
300 g
dried shiitake mushrooms
4
dried Brazillian mushrooms
8
raw cashew nuts
150 g
3-booster powder (see tips)
2 tbsp
Chinese red dates pitted
10 g
rock salt
½ tsp
cold pressed sesame oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 950 kJ / 227 kcal

Fat 17 g

Fibre 2.5 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Stir Fried Whole Fish

Stir Fried Whole Fish

20 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Wafu dressing

Wafu dressing

20 min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40 min

Soy milk

Soy milk

24 h 30 min

Lemongrass Tempeh

Lemongrass Tempeh

1 h 15 min

Pumpkin, kale and tempeh breakfast bowl

Pumpkin, kale and tempeh breakfast bowl

30 min

Grilled eggplant with lime and ginger dressing

Grilled eggplant with lime and ginger dressing

30 min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30 min

Asian vegetable soup with tofu

Asian vegetable soup with tofu

1 h 30 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Curry Fish

Curry Fish

35 min