Kokos-Panna-Cotta auf Erdbeer-Carpaccio

Kokos-Panna-Cotta auf Erdbeer-Carpaccio

3.6 56 ratings
Prep. 15 min
Total 3 h 45 min
4 Portionen

Ingredients

  • brauner Zucker
    40 g
  • Kokosmilch
    400 g
  • Vanilleschote nur das Mark
    ¼
  • weiße Gelatine eingeweicht, ausgedrückt
    7 Blatt
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Erdbeeren in Scheiben (2 mm)
    250 g

Nutrition per 1 Portion

Calories 389 kcal / 1617 kJ
Protein 6 g
Fat 33 g
Carbohydrates 17 g
Fibre 1.3 g

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