Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 40 g d'échalotes
- 40 g d'huile d'olive
- 200 g de riz spécial risotto
- 150 g de blanc de poireau, finement émincé
- 1 cube de bouillon
- 750 g d'eau
- 1 c. à soupe de crème fraîche
- 120 g de saumon fumé, taillé en fines lanières
- 4 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1704.5 kJ / 406 kcal
- Protein
- 15.5 g
- Carbohydrates
- 42.2 g
- Fat
- 19 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au poireau et à la pancetta
35min
Risotto au potimarron
1h
Risotto de poulet aux champignons
30min
Risotto au bacon et aux champignons de Paris
40min
Risotto courgette et bacon
35min
Parmentier de patate douce au saumon et poireau
55min
Curry de crevettes aux poireaux et carottes
40min
Risotto au saumon
45min
Parmentier de chou-fleur au saumon
1h 15min
Gratin de lieu et de poireaux au cheddar
45min
Gratin de crozets, reblochon et poireaux
1h 40min
Risotto crevette-épinard
40min