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Ingredients
- 150 g d'oignons, coupés en deux
- 2 gousses d'ail
- 20 g d'huile d'olive
- 1 c. à soupe de curry en poudre
- 2 tomates, pelées et concassées
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 200 g de lait de coco
- 500 g de crevettes cuites décortiquées
- Nutrition
- per 1 portion
- Calories
- 1222.8 kJ / 292.5 kcal
- Protein
- 29 g
- Carbohydrates
- 9.2 g
- Fat
- 15.5 g
- Fibre
- 1.8 g
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