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Ingredients
- 2 Cantaloupe-Melonen, nur Fruchtfleisch (800 g), in Stücken
- 1 Pck. Zitronensäure
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- 40 g Sherry
- Nutrition
- per 1 Schraubglas
- Calories
- 3496 kJ / 825 kcal
- Protein
- 2 g
- Carbohydrates
- 198 g
- Fat
- 0 g
- Fibre
- 1.9 g
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