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Ingredients
- 2 dientes de ajo
- 2 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 100 g de cebolla
- 50 g de pimiento rojo
- 50 g de aceite de oliva virgen extra
- 500 g de zamburiñas verticalmente para que circule el vapor
- 50 g de vino blanco
- 1 pellizco de pimentón dulce
- 1 sobre de hebras de azafrán
- 50 g de salsa de tomate
- 1000 g de caldo de pescado
- 300 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1154 kJ / 276 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 9.3 g
- Fibre
- 1.6 g
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