Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rhabarber, geschält, in Stücken (2 cm)
- 100 g Tomatenmark
- 110 g Olivenöl
-
4
TL Thymian, getrocknet
or 6 TL Thymianblättchen, frisch - 3 TL Salz
- 1 ½ TL Cayennepfeffer, gemahlen
- 1 Packung Gelierzucker 2:1 (à 500 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 1945 kJ / 464 kcal
- Protein
- 2 g
- Carbohydrates
- 76 g
- Fat
- 16 g
- Fibre
- 4 g
In Collections
Alternative recipes
Kirschenchutney
1h 5min
Erdbeer-Rhabarber-Sirup
35 min
Feigensenf
55min
Himbeer-Zitronen-Gelee
55min
Kürbis süß-sauer
1h 25 min
Pfirsich-Curry-Chutney
1h
Birnen-Rosmarin-Senf
50min
Stachelbeerchutney mit Berberitzen
55min
Kürbis-Kokos-Marmelade
1h
Süßer Marillensenf
55min
Pflaumen-Zwiebel-Chutney
25min
Traubengelee
1h