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Ingredients
- 600 g feijão-verde cortado em pedaços pequenos
- 1000 g água
- 50 g azeite
- 2 dentes de alho
- 1 folha de louro
- 1 pitada de sal
- 15 g farinha
- 1 c. sopa de vinagre de vinho branco
- Nutrition
- per 1 dose
- Calories
- 696 kJ / 167 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 13 g
- Fibre
- 5 g
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