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Ingredients
- 300 g Schweinehackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 150 g Eiswürfel
- ½ TL Backpulver
- 1 geh. TL Salz
- ½ TL Pfeffer
- 5 Stängel Petersilie, abgezupft
- ½ TL Muskatblüte (Macis), gemahlen
- ¼ TL Ingwer, gemahlen
- ½ TL Zitronenschale, fein abgerieben
- 1 TL Röstzwiebeln
- 500 g Wasser
- Nutrition
- per 1 Glas
- Calories
- 1619 kJ / 387 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 54 g
- Fibre
- 0.1 g
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