Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 70 g Butter, weich, in Stücken
- 150 g Milch
-
½
Würfel Hefe, zerbröckelt (ca. 20 g)
or 1 Päckchen Trockenhefe (ca. 7 g) - 30 g Zucker
- 300 g Mehl
- ½ TL Salz
Füllung
- 300 g Haselnüsse, ganz
- 120 g Zucker
- 20 g Butter, weich
- 50 g Wasser
- ½ TL Zimt, gemahlen
- 1 Ei, verklopft, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 2349 kJ / 561 kcal
- Protein
- 12 g
- Carbohydrates
- 49 g
- Fat
- 35 g
In Collections
Alternative recipes
Basler Brunsli
8h 40min
Nuss-Stängeli
1h 50min
Dreikönigskuchen mit Sultaninen
1h 55min
Basler Läckerli
1h 10 min
Schoggistängeli-Cake
1h 10 min
1.- August-Weggen
1h 10 min
Dreikönigskuchen
2小時 15 分
Grittibänze
2h 10 min
Luzerner Lebkuchen
55min
Chäschüechli (Käseküchlein)
50min
Weggli
2小時 5 分
Tessinerli
1h 50min