
Devices & Accessories
Mac 'n' Cheese
Prep. 25 min
Total 1 h 20 min
8 portions
Ingredients
-
Parmesan cheese , cut in pieces (2 cm)80 g
-
Cheddar cheese , cut in pieces (2 cm)100 g
-
water1200 g
-
fine sea salt1 ½ tsp
-
macaroni pasta280 g
-
olive oil10 g
-
bacon lardons180 g
-
plain flour50 g
-
whole milk650 g
-
ground black pepper2 pinches
-
cherry tomatoes , halved150 g
-
frozen peas , defrosted150 g
Nutrition per 1 portion
Calories
1739 kJ /
415.6 kcal
Protein
18.4 g
Carbohydrates
39.1 g
Fat
20.4 g
Saturated Fat
8.9 g
Fibre
2.5 g
Sodium
764.9 mg