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Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
4.3 8 ratings
Prep. 40 min
Total 2 h
4 portions
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Ingredients

Ajvar
  • red peppers halved, deseeded
    4
  • aubergines halved
    2
  • onions quartered
    50 g
  • lemons juice only (approx. 60 g)
    2
  • fresh flat-leaf parsley
    20 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
Cevapcici
  • garlic cloves to taste
    3 - 5
  • onions quartered
    75 g
  • beef mince broken up
    450 g
  • pork mince broken up
    250 g
  • lamb mince broken up
    200 g
  • sweet paprika
    2 tsp
  • bicarbonate of soda
    1 tsp
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 tsp
  • frying oil
    2 Tbsp

Difficulty

easy

Nutrition per 4 portions

Protein 188 g
Calories 9608 kJ / 2298 kcal
Fat 123 g
Carbohydrates 53 g

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UK and Ireland

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