Soparnik
TM5 TM6

Soparnik

3.7 (3 ratings)

Ingredients

  • 300 g plain flour
  • 2 Tbsp olive oil, plus extra for greasing
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper
  • 150 g water
  • 100 g onions, quartered
  • 3 garlic cloves
  • 4 Tbsp fresh parsley, leaves only
  • 100 g rainbow chard, stems removed, leaves sliced
  • extra virgin olive oil, for drizzling

Nutrition
per 22 pieces
Calories
6230 kJ / 1479 kcal
Protein
34 g
Carbohydrates
234 g
Fat
40 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes