Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g plain flour
- 2 Tbsp olive oil, plus extra for greasing
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 150 g water
- 100 g onions, quartered
- 3 garlic cloves
- 4 Tbsp fresh parsley, leaves only
- 100 g rainbow chard, stems removed, leaves sliced
- extra virgin olive oil, for drizzling
- Nutrition
- per 22 pieces
- Calories
- 6230 kJ / 1479 kcal
- Protein
- 34 g
- Carbohydrates
- 234 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sumac and Quinoa Lavosh
2h
Miso Glazed Aubergine (Nasu dengaku)
1h
Vegan Cheese Wheel
1h 50min
Paprika and Lime Brazil Nut Cream
4h 5min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Rustic bread
2h
Roasted Cauliflower Houmous
30min
Millet
45min
Mini Falafel with Beetroot Houmous
20min
Aquafaba Meringues
2h 15min
Ciabattine
3h 30min
Beetroot Houmous
15min